Sushi platters and noodle dishes make great menus for events and parties. Sushi platters don't need heating; they can be served cold as long as the fish is fresh. They are healthier than fried foods and other high calorie foods that may be served at corporate events and parties. They are delicious and can be a favorite lunchtime menu for office workers or high end delicacies for an event.
This food from East Asia is easy to eat, and though many people pick up their chopsticks to tackle sushi, they are traditionally finger foods! This makes sushi incredibly easy to serve and least messy to clean up afterwards. These are reasons enough to offer sushi platters at Moorabbin events.
Types of SushiSushi is typically made of raw fish, vegetables and rice. These are combined together with different flavors and in different shapes to create the several varieties of sushi. There are also varieties of vegetarian sushi for those that don't enjoy fish. The common ingredient across all of them is vinegar-flavored sushi rice. The toppings, fillings, condiments and preparation styles are what differentiate sushi varieties.
So, how do you choose what type of sushi platters to serve? Here's a look at the varieties of sushi that are available.
Nigiri Sushi: Nigirizushi is typically a mound of rice pressed into a box with hands and topped with a dot of spicy wasabi and a cut of seafood draped over it, such as tuna, salmon, prawns etc.
Maki Sushi: Maki sushi is typically cylindrical sushi pieces ...
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